Bouquet: The Chardonnay grape itself also contributes to the wine's popularity. It is a relatively ???low-maintenance??? vine that adapts well to a variety of climates, resulting in fairly high yields worldwide.
Palate: Chardonnays boast an impressive range of flavors from the expected buttered, fruit flavors of apple, pear, tropical, citrus and melon
Food pairing: Chardonnay will pair well with poultry dishes, pork, seafood or recipes that have a heavy cream or butter base. Also consider pairing unoaked Chardonnay with guacamole, garlic, salads, grilled shrimp or even curry dishes.