Grapes: 72% Merlot 15% Cabernet Sauvignon and 13 % Cabernet Franc
Bouquet: This Grand Reserve displays aromas of black currant, oak, mushrooms and dried herbs.
Palate: On the palate it is full bodied, with beautiful flavours of ripe black fruits, herbs, spices and toasty oak. The finish is persistent with well integrated tannins.
Food pairing: Save this wine for your best cuts of Rib Eye steak, grilled lamb and hard cheeses.
Awards: Gold medal -2014
All Canadian Wine Championship